Contact Us

We recommend booking catering services at least 2-3 weeks in advance to ensure availability and proper planning. For large events or during peak seasons, booking 4-6 weeks ahead is advisable.

Yes, we can accommodate various dietary restrictions including vegetarian, vegan, gluten-free, and other allergen-specific requirements. Please inform us of any dietary needs when booking.

Cancellation policies vary by service type and event size. Generally, we require 48-72 hours notice for cancellations. Please contact us directly to discuss specific cancellation terms for your booking.

Yes, our catering services include professional staff, serving equipment, and table setup as needed. We provide complete service packages to ensure your event runs smoothly.